The culinary creations served at our restaurant in Oetz, Ötztal are always prepared fresh and with love. Chef de Cuisine Michael and his skilled team only source the freshest, finest ingredients and carefully turn them into pure delight in our kitchen. Gourmets rejoice, as each dish is served with a smile in the charming atmosphere of our hotel. Discover the culinary secrets of the Ötztal and see them paired with the best of what international cuisine has to offer. Our habicher hof half board plus in the Ötztal, Tyrol makes it possible. It includes a hearty breakfast buffet in the morning, tastefully arranged snacks and a selection of tempting cakes from our own pâtisserie in the afternoon, and four different menus, including a vitality menu, to choose from in the evening. Our meals are accompanied by crisp salads and a variety of starters from the buffet. To round off your dinner experience at our restaurant, we recommend one of our select wines from our well-stocked wine cellar.
Our offers are as diverse as the holidays and festivals in the Ötztal, and cater to all our guests’ wishes.